Strawberry Margarita Smoothie

Strawberry Margarita Smoothie Recipe
photo by PerfectSmoothie

We use all natural ingredients in our margarita smoothie recipes, including our homemade simple syrup, which will take you to a tropical paradise! Tequila that is made from 100% agave is known for being smooth tasting and reportedly does not cause a hangover when imbibed in moderation. Tequila that has other alcohol sources added gives the effect of “mixing” your liquors and has a reputation for causing the classic hangover symptoms of headache, nausea, and general fatigue. Although there are not many health benefits left after the nutritious agave nectar is fermented, using whole fruits in this smoothie will provide a substantial dose of antioxidants to get you through the morning after.

Ingredients:

3/4 cup frozen strawberries

1 oz tequila

3 tbsp simple syrup

2 tbsp lime juice

1/4 cup guava nectar

Optional: 1 tsp sugar for rim of glass

Instructions:

Make simple syrup: In a small sauce pan mix 1/2 cup sugar in 1/2 cup water and bring to a boil. Reduce heat and simmer until sugar is dissolved. Let cool. Makes about 3/4 cup syrup.
Add all ingredients to the blender and blend until smooth.
Wet rim of glass and dip in sugar

Tips:

To significantly reduce preparation and blending time try using one of our recommended high end best blenders for smoothies.

You can save simple syrup in the refrigerator for later use.

Rating:

Preparation Overview

Prep Time: 10 mins.
Blend Time: 2 mins.
Total Time: 12 mins.
Yield: This recipe makes 1 serving, equal to 1 pint (12 ounces).

Nutrition Summary

Serving Size: 12 oz
Calories: 335
Protein: 1.2 grams
Fat: 0.4 grams
Carbs: 68.6 grams

*data is for 1 serving

Detailed Nutrition Data

Serving Size

1 serving (392.4 g)

Amount Per Serving

Calories

335

Calories from Fat

% Daily Value^*

Total Fat

0.4g

Saturated Fat

0.1g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

48mg

Total Carbohydrates

68.6g

23%

Dietary Fiber

4.6g

18%

Sugars

10.9g

Protein

1.2g

Vitamin A 5%5		Vitamin C 240%240
Calcium 4%4		Iron 7%7

* Based on a 2000 calorie diet

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