Smoothie Recipes


** All of our amazing smoothie recipes have been co-created by both a smoothie expert and a registered dietitian and nutritionist. They are professionally photographed and include full nutrition information. We hope you'll love them as much as we do!

Kids' Pink Swirl Smoothie

Kids Pink Swirl Smoothie Recipe

Kids love this simple smoothie recipe created by an eight-year-old. Kids need at least 800 mg of calcium daily, which equates to about three 8 oz servings of milk or yogurt. Children like to help in the kitchen, and smoothies are an easy and healthy food to prepare. Recruit your kids to mix up this treat, and stock up their bones with calcium. Bananas provide potassium and vitamin C, while berries are excellent sources of antioxidants. Kids today eat too much refined sugar and fat in processed foods. Smoothies are an easy way to include more fresh fruits and vegetables in your kids’ diets.

Rating: 
4.6

Average: 4.6 (5 votes)

Mango Smoothie

Mango Smoothie Recipe

Our mango smoothie recipe should taste like frozen mango with a smooth hint of bananas. We don't recommend adding any mango juice to this because of all the added sugar, instead keep adding more mango slices if you prefer the smoothie to be sweeter. Our mango smoothie recipe is a great way to add beta carotene to your diet if you don't like carrots.

Rating: 
4.75

Average: 4.8 (4 votes)

Peanut Butter Chocolate Treat Smoothie

Peanut Butter Chocolate Treat Smoothie Recipe

A satisfying dessert smoothie recipe filled with protein and healthy monounsaturated fats from peanut butter. Experience the magic in the flavor of banana, peanut butter and chocolate. Monounsaturated fatty acids reduce low density lipoprotein, (bad cholesterol levels) and may increase high density lipoprotein, or good cholesterol. This smoothie also provides 23% of one's daily calcium needs to keep bones strong. Cocoa powder is packed with antioxidants that have been shown to have a blood pressure lowering effect. So, go on, enjoy this heart-healthy, guilt free dessert smoothie.

Rating: 
4.6

Average: 4.6 (5 votes)

Macadamia Cocoa Smoothie

Macadamia Cocoa Smoothie Recipe

This is a truly rich dessert smoothie recipe so save it for a treat or party. The extra calories come from the macadamia nuts, ice cream, and cocoa powder. The flavor is very mild and can be enhanced by adding coconut essence. To reduce the calories in the recipe try using fat free or low fat frozen yogurt in place of the ice cream. Also, almonds may be used in place of macadamia nuts for a more pronounced nut flavor. Nuts contain protein and healthy fats, and studies have shown that people who include nuts in their diet usually weigh less than those who do not.

Rating: 
4.5

Average: 4.5 (2 votes)

Tofu Lychee Smoothie

Tofu Lychee Smoothie Recipe

The delicate flavor of lychee fruit blends perfectly with the sweetness of pineapple juice, which adds flavor to the soft tofu. If you cannot find fresh lychee, the canned variety works in smoothie recipes too. Make sure to remove the skin and the stone from the lychees before blending. Lychees are a good source of copper, and pineapple is a good source of manganese. Copper and manganese are both components of the superoxide dismutase enzyme. The SOD enzyme fights free radicals in the body, keeping you young and healthy. So enjoy this delicate smoothie recipe and know that you have discovered the fountain of youth.

Rating: 
5

Average: 5 (1 vote)

Vanilla Soy Smoothie

Vanilla Soy Smoothie Recipe

Silken tofu makes a great base for smoothie recipes due to its ability to soften and absorb the flavor of fruits and other ingredients. This is a simple smoothie recipe that makes a great dessert while providing the amazing benefits of soy protein. Soy is one of the few plant sources of “complete protein,” meaning that it contains all the essential amino acids needed to repair and build muscle and tissues. Soy has also been shown to be helpful in preventing heart disease, especially when used to replace meat in the diet. It is easy to add soy to smoothies by using soft tofu, which adds very little flavor, a little texture, and a lot of healthy protein.

Rating: 
5

Average: 5 (1 vote)